These are fresh slices of raw bonito.
I ate them in Kochi-ken.
These are deep-fried bonito coating by dried bonito shavings.
They are called "tosa-ryouri" in Japanese.
The bonito is special product of this district.
I am a house wife in Japan. I am going to introduce japanese foods and japanese food cultures and recipes.
Tuesday, June 27, 2006
Tuesday, June 06, 2006
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