These are Toronama doughnuts.
A certain company makes them.
They are very popular and famous in Japan.

Toronama means drifting softly and raw.

Those taste resembles bavarois.
They are the cakes which a color is beautiful, and are very pretty.

Tonkatsu

This is a pork cutlet table d'hote.
These are a pork cutlet, rice, miso soup, salad.
I ate this at a restaurant．

It is a representative cutlet dish of Japan which the pork cutlet (pork cutlet) adds wheat flour, a beaten egg, bread crumbs to pork (parts such as chuck fins) which I sliced and fried with a large quantity of food oil and lard, and it is with the Japanese food to eat with chopsticks.

I like it.

Keihan

This is Keihan.
It is local culinary specialties made in Kagoshima Amami-gunto.
I ate it at the restrant in  Amami-Oshima.

The chicken which the rice cooked with chopped chicken taken out with Amami Oshima etc. now loosened at white meals filled in the bowl, a thin omelette, shiitake mushroom, and which ingredient immersed in a papaya -- it is a dish which covers over which and eats the soup which carried spices, such as material, a Welsh onion, a unit dried seaweed, a dried orange peel, sesame, and red pickled ginger, and was taken from the round hen.