Tonkatsu

This is a pork cutlet table d'hote.
These are a pork cutlet, rice, miso soup, salad.
I ate this at a restaurant．

It is a representative cutlet dish of Japan which the pork cutlet (pork cutlet) adds wheat flour, a beaten egg, bread crumbs to pork (parts such as chuck fins) which I sliced and fried with a large quantity of food oil and lard, and it is with the Japanese food to eat with chopsticks.

I like it.