Shabu-shabu is a Japanese dish.
The dish is related to sukiyaki in style: Both consist of thinly sliced meat and vegetables and served with dipping sauces.
However, Shabu-shabu is considered to be more savory and less sweet than sukiyaki.
These meats are pork.
Recipe
http://japanesefood.about.com/od/beef/r/shabushabu.htm
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