Keihan

This is Keihan.
It is local culinary specialties made in Kagoshima Amami-gunto.
I ate it at the restrant in  Amami-Oshima.

The chicken which the rice cooked with chopped chicken taken out with Amami Oshima etc. now loosened at white meals filled in the bowl, a thin omelette, shiitake mushroom, and which ingredient immersed in a papaya -- it is a dish which covers over which and eats the soup which carried spices, such as material, a Welsh onion, a unit dried seaweed, a dried orange peel, sesame, and red pickled ginger, and was taken from the round hen.