Japanese breads

There are many kinds of breads and many bakeries in Japan.
We can eat breads that are eaten in foreign country and some kinds of them are developed in Japan.

Japanese Sushi

This is a Japanese Sushi.
My husband bought it at sushi shop.



This is a Sukeroku－zushi.
My husband bought it at sushi shop too.
A boxed lunch that consists of a combination of inarizushi and norimaki (rolled sushi in dried laver seaweed) is called Sukeroku-zushi They are not with row fish.

Japanese cream bread

My husbund bought them at the shop.
They are cream breads.

Cream bread is a bread with sweet vanilla custard in the center.
This bread filled with strawberry whipping Cream.
It is soft.
And it melts in the mouth.

I like it.
These breads are sold in a shop called "Hattendou".

Ｊａｐａｎｅｓｅ packed lunch ”ＢＥＮＴＯ”

These are lunches.
Ｍｙ　husband bought them in a department store.

These are sold for around 600 yen．
I think it to be very reasonable.

These are Toronama doughnuts.
A certain company makes them.
They are very popular and famous in Japan.

Toronama means drifting softly and raw.

Those taste resembles bavarois.
They are the cakes which a color is beautiful, and are very pretty.

Tonkatsu

This is a pork cutlet table d'hote.
These are a pork cutlet, rice, miso soup, salad.
I ate this at a restaurant．

It is a representative cutlet dish of Japan which the pork cutlet (pork cutlet) adds wheat flour, a beaten egg, bread crumbs to pork (parts such as chuck fins) which I sliced and fried with a large quantity of food oil and lard, and it is with the Japanese food to eat with chopsticks.

I like it.

Keihan

This is Keihan.
It is local culinary specialties made in Kagoshima Amami-gunto.
I ate it at the restrant in  Amami-Oshima.

The chicken which the rice cooked with chopped chicken taken out with Amami Oshima etc. now loosened at white meals filled in the bowl, a thin omelette, shiitake mushroom, and which ingredient immersed in a papaya -- it is a dish which covers over which and eats the soup which carried spices, such as material, a Welsh onion, a unit dried seaweed, a dried orange peel, sesame, and red pickled ginger, and was taken from the round hen.

Senmai-zuke

This is Senmai-zuke.

It is pickled sliced radishes.

My friend gave me it.
His mother made it.

Recipe
http://kanakoskitchen.com/2010/01/14/senmai-zuke/

Shabu-shabu

This is shabu-shabu.

Shabu-shabu is a Japanese dish.

The dish is related to sukiyaki in style: Both consist of thinly sliced meat and vegetables and served with dipping sauces.

 However, Shabu-shabu is considered to be more savory and less sweet than sukiyaki.

These meats are pork.

Recipe
http://japanesefood.about.com/od/beef/r/shabushabu.htm